01 October, 2010

Chocolate Squash Cake

This is a delicious, chocolatey cake and you can use zucchini or yellow squash. Once the cake is cooked you don't even notice it!

Heat Oven to 325 degrees. Grease and flour a 9x13" pan.

Cream together:

1/2C butter
1/2C oil (or applesauce)
1 C sugar
1 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Beat in 2 eggs. Then stir in 1/2 C yogurt or sourcream alternately with 2 1/2C flour.
Add 3/4 C cocoa powder and 2 tsp expresso (optional). Fold in 2 C shredded zucchini and 1/2 C chocolate chips.

Bake for 35-40 minutes and frost with chocolate icing if desired!

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