23 July, 2010

Ginger Nut Biscuits

These are a delicious ginger biscuit/cookie that can be made crunchy or chewy; whatever your heart so desires! This is another recipe that my mom would make - filling the house with a scrumptious, warm, ginger aroma.

Cream together:
     1C margarine/butter
     2C sugar
     2 eggs
     1C golden syrup/honey/corn syrup

Add in together:
     4C flour
     2t ginger
     1t cinnamon
     1t mixed spice
     2t baking soda

Set oven temperature to 375. Shape into balls and bake on ungreased baking sheet for 10-12 minutes.

Chewy - remove from tray immeditely and cool on wire rack
Crunchy - leave to cool on the trays

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