26 July, 2010

Walnut French Toast

My own experiment - and it worked! The fried walnuts give this a wonderful flavour.

2 eggs
1/4 C milk
1/2 tsp cinnamon
1/2 tsp vanilla
handful of chopped walnuts
4 slices bread
oil for frying

Beat the eggs til fluffy. Add the milk, cinnamon and vanilla, Add the walnuts.
Heat 1T oil in a frying pan on med-high heat. Dip the bread into the egg mixture and let soak, turn over for the otehr side. Press the walnuts into the soft bread (you may have to scoop some on top of it). Fry on each side.

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