23 July, 2010

Ginger Pudding

This is a unique take on the traditional South African malva pudding. Serve hot with ice-cream or whipped cream, or cold with hot home-made custard.

1c. sugar
1 egg
1T butter
1 T vinegar
2 tsp ginger
1 tsp bi carb
1 T apricot jam

Mix all  of the above ingredients together. Add 1cup of milk and then 1cup of flour. Pour into a greased 11x7 inch pan and bake at 400 F. for 35 minutes.

1 c. milk
1/4 c. water
1/2 c. butter
1 cup sugar

Boil together about 5 min before pudding is due out the oven and pour hot sauce slowly over pudding. Set aside and allow sauce to soak into the pudding before serving.

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